With the canned apple pie mix I will buy at Shaw's this week and the pork chops I have saved in the freezer from a sale a few weeks ago, I will be making a recipe I know my family will eat - it's not glamorous but it's easy and yummy. I got the recipe from the Taste of Home magazine.
6 boneless pork loin chops
1 Tbsp vegetable oil
1 pkg (6 oz) crushed stuffing mix (i.e. Stove Top)
1 can (21 oz) apple pie filling with cinnamon
In a skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9 inch baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350 degrees for 35 minutes. Uncover and bake 10 minutes longer or until a meat thermometer reads 160 degrees.
Yield: 6 servings
No comments:
Post a Comment